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Kawther Hashem BSc,MSc

Nutritionist and Researcher Consensus Action on Salt and Health and Action on Sugar

Centre for Environmental and Preventive Medicine
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Tel: +44 (0) 20 7882 6219

Profile

Kawther Hashem

Kawther studied for a BSc in Nutrition at King’s College London. Since graduating, Kawther has worked for Unilever, before going on to work for Sustain: the alliance for better food and farming, on the successful Children’s Food Campaign. Kawther left Sustain, due to lack of funding, to work for Consumers International on their nutrition and food safety programme before joining Consensus Action on Salt and Health and World Action on Salt and Health in August 2012.
Kawther joined the Action on Sugar project since its launch in January 2014 and completed a Masters in Food Policy at City University London in December 2014. Alongside her role with Action on Sugar Kawther is also a Researcher at Queen Mary University of London and a visiting lecturer on nutrition and food policy at several UK Universities.

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